
Menu
Mezze · Wood-fire grills · Lebanese wine · Arak bar
Main Menu
Cold
Fire-roasted eggplant, tahini


Finely minced eye of round, cracked wheat, toum
$16

Olive oil, cumin, crispy chickpeas


Green olives, chili, garlic, lemon
Pistachio & olive tapenade, fried pita


HOT
Tahini, pickled onions


Garlic, cilantro, pomegranate molasses


Pulled chicken, peach amba, miso labneh
$12Rolled pita kafta, garlic labneh, pomegranate molasses, toasted pistachios
$13Garlic, cilantro, toum


Slow-braised beef, garlic crema


Crispy feta and mozzarella, hot honey


Sour cherries, tahini, toasted almonds
$11

Brunch
Warm brioche, toasted walnuts, cream cheese frosting, orange zest
$8Crispy potato pavé, slow-pulled lamb, poached eggs, honey-harissa cream, crispy onions
$19Belgian waffle, Nashville-style chicken tenders, fried egg, waffle fries
$16Two flour tortillas, toum, scrambled eggs, pulled lamb, pickled onions, salsa verde
$15Two eggs any style, sugar-cured bacon, za’atar potatoes, garlic labneh
$14Feta, tomato, onion & Kalamata olive omelet, garlic labneh, za’atar potatoes
$16FROM THE GARDEN
Add to Any Salad
Heirloom tomatoes, toum, sautéed dandelion greens, crispy onions


Goat cheese crema, pickled onions, pistachio dukkah


+12
Parsley, tomatoes, mint, lemon, olive oil


Garden salad, sumac vinaigrette, fried pita chips


FROM THE FIRE
Almond romesco, cilantro potatoes, baharat butter


Tomato-Olive Mix, cilantro potatoes


Garlic toum, potato stack


Almond romesco, cilantro potatoes, salsa verde


Bey Signatures
Garlic mashed potatoes, carrot confit, jus
Fried eggplant, braised chickpeas, tomato ragu, crispy onions


Shrimp dumplings, lemon tahini, spicy tomato ragu, pistachio dukkah


Braised lamb shank, raisin cardamom rice pilaf, toasted almonds
$36

SIDES
To ensure seamless service, parties of eight or more will receive one check with a 20% gratuity included.
Seasonal market vegetables
Toasted vermicelli pilaf
Whipped toum, pistachio dukkah
Cardamom rice, raisins, toasted almonds
Spicy harissa ketchup


SWEET ENDINGS
Pistachio mascarpone, coffee-soaked ladyfingers | v. tn.
$13

Halawa, white chocolate mousse | v. tn.
$14

Warm cheese and semolina crust, topped with vanilla gelato | v. tn.
Arak blackberry, white chocolate rose & coffee cardamom | gf.


GELATO
Extra virgin olive oil, flaky sea salt | gf.
Toasted pistachios | gf. tn.
SIGNATURE COCKTAILS
Grey Goose, Mr Black, fresh-pulled espresso, Licor 43
$17Old Forester Bourbon, fig syrup, cardamom bitters
$14Thyme, lime, aquafaba, soda
$11El Jimador reposado, blood orange, sumac
$13Lunazul Blanco tequila, Cointreau, lime, orange cream foam
$14Zatar olive oil fat-washed Purity Gin, vermouth, olives
$17Purity vodka, Mr Black, cold brew
$14Purity Gin, grenadine, lemon, aquafaba
$13Empress Lemon Cucumber Gin, St. Germain, cucumber water
$15Sumac rose, lemon, ginger ale
$11SPRITZ
Lebanese rosé, elderflower, aperol, citrus
$14Aperol, prosecco, soda
$12St. Germain, prosecco, soda
$12Limoncello, gin, grapefruit, prosecco
$13LEBANESE ARAK
Arak is a Lebanese anise spirit, sipped as an aperitif.
BEER
Wheat Ale
$8Seasonal Selection
$9Citras Maximus
$6Non-alcoholic Irish Stout
$7Lager
$4Non-alcoholic Belgian Lager
$8Pilsner
$7Tropicalia, IPA
$6Dry Stout
$8Lager
$7Wines
SPARKLING
Prosecco, Brut, Veneto, Italy Crisp, Fruity, Floral
RED
California Silky, Cherry, Earthy
Napa, California Rich, Smooth, Blackberry
Blend, Lebanon Smooth, Complex, Dark Fruit
ROSÉ
Lebanon Floral, Dry, Medium Body
WHITE
Lebanon Dry, Crisp, Elegant
Sauvignon Blanc, NZL Crisp, Grapefruit-Infused, Refreshing
Chardonnay, Russian River, CA Crisp, Floral, Elegant
Allergies or dietary needs?Let your server know when you arrive. Chef Marc loves a challenge.