Press
Eater Atlanta · Atlanta Magazine · The AJC · Resy
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In the press
From a kitchen in downtown Roswell to the pages of Atlanta's leading food press, here is what critics have written about Bey.
The KitchnBEY's Chef Marc Mansour on How to Pick the Perfect Tomato
The Kitchn asked chefs and farmers how to spot the juiciest tomatoes at the grocery store, and BEY Mediterranean's chef-owner Marc Mansour shared the trick he swears by: use your nose.
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ResyBey Mediterranean Lands on Resy's Atlanta Staff Picks
In its July 2026 roundup of the Atlanta restaurants the Resy and Tock team can't stop talking about, Resy singles out Bey Mediterranean in Roswell as an unapologetically Lebanese, all-polish-no-pretension hidden gem.
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The Atlanta Journal-ConstitutionBey Mediterranean Named a Global-Flavor Standout Beyond Buford Highway
The Atlanta Journal-Constitution spotlights Bey Mediterranean in Roswell as one of five metro Atlanta restaurants proving that world-class immigrant cooking thrives well beyond Buford Highway.
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Atlanta MagazineBey Mediterranean Reflects Lebanese Culture Without the Clichés
Writing for Atlanta Magazine, Lia Picard finds an authentic taste of Beirut in Roswell: scratch-made Lebanese cooking that sidesteps the usual clichés.
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The Atlanta Journal-ConstitutionBey Mediterranean Brings Lebanese Hospitality to Roswell
The AJC's Henri Hollis awards Bey three of four stars, praising its modern Mediterranean cooking, its cocktail program, and a warm welcome rooted in Lebanese tradition.
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Eater AtlantaHead to Roswell for Garlicky Grilled Chicken and a Savory Za'atar Martini
Eater Atlanta puts Bey on its dining radar, calling out the homey hospitality, the smoky eggplant and braised lamb, and a standout list of Lebanese wines.
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